Menu — Kalamata

Prices are based on to-go orders and subject to change without notice

Imported Kasseri cheese lightly breaded and flamed with brandy, served with Pita bread - $18

Saganaki

Imported Kasseri cheese lightly breaded and flamed with brandy, served with Pita bread - $18

served with Pita bread - 16

Hummus

A blend of garbanzo beans, garlic, tahini, and lemon juice, garnished with Kalamata olive and sprinkled with paprika,

served with Pita bread - 16

Dolmathes

A mixture of ground beef, finely chopped onions, mint, garlic and rice, wrapped in grape leaves, topped with a lemon sauce, served with Pita bread - 17

Olive & Cheese Plate

A mix of Feta and Kasseri cheese served on a bed of lettuce with Kalamata olives, tzatziki and a side of pita bread - 18

Shrimp Cocktail

Delicious prawns and bay shrimp with tasty cocktail sauce - 18

— appetizers —

— Pita wraps —

All pita wraps are served with potato salad, upgrade to a side salad or fries for +$2

hummus, cucumbers and home-made fries, all wrap together – 17

Gyros Pita

Sliced gyro meat from a blend of lamb and beef, on a fluffy pita with red onions, Roma tomatoes,

hummus, cucumbers and home-made fries, all wrap together – 17

home-made fries, and Hummus - 19

Vegan Beef Pita

Plant based Lamb, grilled, and wrapped up on a pita bread with red onions, Roma tomatoes, cucumbers,

home-made fries, and Hummus - 19

Chicken Shawarma Pita

Chicken Shawarma on a pita bread with tzatziki sauce, cucumbers, onions, and Roma tomatoes - 18

Falafel Pita

Deep fried falafel bites on a pita bread topped with red onions, Roma tomatoes, and tzatziki Sauce - 17

— salads —

Olives are NOT pitted

Chopped Chicken Salad

Charbroiled chicken kabob with zucchini, on top of our crisp Romaine hearts, cucumbers, red onions, artichokes, Roma tomatoes, Feta cheese, Kalamata olives, all chopped up and topped with our savory home-made dressing - 20

Gyro Salad

Our delicious, sliced Gyro meat over crisp Romaine hearts, cucumbers, red onions, artichokes, Roma tomatoes, Feta cheese, Kalamata olives, pepperoncini, topped with our savory home-made dressing - 18

Blackened Salmon Salad

Grilled salmon on top of crisp Romaine hearts, cucumbers, red onions, artichokes, Roma tomatoes, Feta cheese, Kalamata olives, pepperoncini, topped with our savory home-made dressing – 23

Prawn Salad

Grilled prawns on top of crisp Romaine hearts, cucumbers, red onions, artichokes, Roma tomatoes, Feta cheese, Kalamata olives, pepperoncini, topped with our savory home-made dressing – 21

Horiatiki Salad

Authentic Greek Salad, a mix of Roma tomatoes, red onions, cucumbers, Kalamata olives, pepperoncini, artichokes, Feta cheese and savory house dressing - 15

— ENTRÉES —

All entrees are served with your choice of Avgolemono soup or house salad

Chicken Marsala

Chicken breast medallions in a Marsala wine sauce with mushrooms, served with rice pilaf and seasoned vegetables – 26

Lamb Chops

Our famous marinated lamb chops charbroiled to perfection, served with rice pilaf, and seasoned vegetables – 54

Gyros Plate

Sliced Gyro meat served with rice pilaf, seasoned vegetables, and tzatziki sauce – 24

served with baby red mashed potatoes and seasoned vegetables – 37

Pistachio Crusted Salmon

Delicious Salmon fillet topped with crushed pistachios on a bed of lemon-caper beurre Blanc sauce,

served with baby red mashed potatoes and seasoned vegetables – 37

Chicken Kabob

Marinated and skewered chicken breast with zucchini, served with rice pilaf and seasoned vegetables – 24

served with baby red mashed potatoes and seasoned vegetables - 30

Pork Medallions

Grilled pork tenderloin medallions, topped with a mild pepper-plum sauce,

served with baby red mashed potatoes and seasoned vegetables - 30

served with baby red mashed potatoes and seasoned vegetables - 52

Ribeye Steak

Charbroiled to your like, topped with a mushroom Demi-Glaze,

served with baby red mashed potatoes and seasoned vegetables - 52

— pastas —

All pastas are served with your choice of Avgolemono soup or house salad

lightly topped with green onions – 25

Spicy Garlic Pasta

Grilled sliced chicken breast, creamy garlic sauce with spicy pepper flakes and mushrooms on top of penne pasta and

lightly topped with green onions – 25

Mediterranean Chicken

Grilled sliced chicken breast, sun dried tomatoes, mushrooms, olives, garlic, in a creamy pesto sauce over linguine – 27

Four Cheese Tortellini

Four Cheese tortellini sautéed with peas in a light garlic cream sauce – 24

over Capellini pasta – 27

Capellini & Prawns

5 Prawns in a tomato-basil sauce with mushrooms and spinach,

over Capellini pasta – 27

mixed with linguini pasta and topped with an egg yolk - 28

Linguini Carbonara

Sauteed Prosciutto, with a rich and creamy carbonara sauce

mixed with linguini pasta and topped with an egg yolk - 28

— casseroles —

Add a soup or salad for +$5

Moussaka

Eggplant layered with ground beef and russet potatoes, topped with a bechamel sauce, baked to perfection and served with seasoned vegetables - 20

baked in savory layers of crispy phyllo dough, served with seasoned vegetables – 18

Spanakopita

A spinach casserole with rich Feta cheese, green onions, and egg,

baked in savory layers of crispy phyllo dough, served with seasoned vegetables – 18

— appetizers —

— Pita wraps —

— salads —

— ENTRÉES —

— pastas —

— casseroles —

-DESSERTs-

Molten Lava Cake -12

Cheese Cake - 10

Tiramisu - 10

Rizogalo - 6

Baklava - 5

Contact

Hours

Kalamata